About this item

• The Khubkala Red Seed is a premium ingredient in baking, where it adds a bright red color to baked goods.
• It also helps add flavor to your dishes and is a key ingredient in recipes that use ground cinnamon.
• These seeds are similar to poppy seeds, but they are not a type of poppy plant.
• They are typically eaten with honey, but can also be used to make breads, cakes, and cookies.