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Description
The taste of Inderjoo kadwa is bitter and astringent.This herb seeds , leaves and barks are majorly used for ayurvedic formula preparation which can be used for many medical practisers for different purposes and in treatment of many diseases occurring in todays time.This is an highly benificial herb and known for its medicinal benefits around the world. inderjoo stimulate low digestive fire and it helps to increase the apppetite . It may help to relief in colic pain , and flatus. This is very efective herbs for remove the kidney stones.
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